NEWS
Church’s Texas Chicken® Gives Guests What They Want with New Rewards Program
500 Lucky Guests Will Win FREE Chicken for a Year Simply for Signing Up—More Rewards, More Chicken.
Church’s Texas Chicken® GLOBAL CHIEF PEOPLE OFFICER KAREN VIERA HONORED FOR INDUCTION INTO GEORGIA TITAN 100 HALL OF FAME
Viera’s induction follows her third consecutive recognition by the Georgia Titan 100, honoring Georgia’s most elite C-level executives.
Church’s Texas Chicken® LAUNCHES ITS FIRST-EVER SIGNATURE HOT SAUCE
Church’s Texas Chicken® is dialing up the heat with the launch of its first-ever Signature Hot Sauce. Pepper growers featured in the Hulu series, “Superhot: The Spicy World of Pepper People,” were given the opportunity to help collaborate and ideate on the development of a new sauce that would pair perfectly with Church’s® legendary chicken.
Church’s Texas Chicken® AND TEXAS CHICKEN™ RECORD BLOCKBUSTER DEVELOPMENT GROWTH IN 2023
Continuing its impressive growth trajectory in the U.S. and internationally, quick-service chicken restaurant chain Church’s Texas Chicken® and Texas Chicken™ recorded blockbuster development growth in 2023, a testament to the legendary brand’s bold resurgence under a largely new executive leadership team.
Church’s Texas Chicken® GLOBAL CHIEF PEOPLE OFFICER KAREN VIERA NAMED TO GEORGIA TITAN 100 LIST FOR THIRD CONSECUTIVE YEAR
For the third consecutive year, Church’s Texas Chicken® and Texas Chicken™ Global Chief People Officer Karen Viera has been named to the Georgia Titan 100, a program recognizing Georgia’s top CEOs and C-level executives for their passion, vision and leadership. Additionally, Viera will be inducted into the Titan 100 Hall of Fame, a prestigious distinction bestowed on only ten Titan 100 honorees following a rigorous series of interviews and live judging sessions.
CHURCH’S TEXAS CHICKEN® KICKS UP THE HEAT ON HULU’S NEW SHOW: “SUPERHOT: THE SPICY WORLD OF PEPPER PEOPLE”
Church’s Texas Chicken® dives into the world of super hot to find the perfect pepper for their new signature hot sauce, as part of Hulu’s new documentary series “Superhot: The Spicy World of Pepper People.” Debuting with a full ten-episode drop in celebration of National Hot Sauce Day, “Superhot” promises a wild, behind-the-scenes ride into the world of “chili heads”, going “deep into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them.”