MADE FROM SCRATCH

FOR 70 YEARS

7 decades ago, we were the first in fried chicken To-Go^™. But there's a reason we're still your favorite today. Must be that

Trailblazin' Texas spirit

it all started in

1952

HAND-CRAFTED IN SAN ANTONIO

Bold thinking leads to bold results. And (thankfully) bold flavors.

From a humble To-Go^™ window across from the Alamo to an international original, George Church and his family set the standard on Day 1.

WE ARE PIONEERS OF TIMELESS FLAVOR

A FAMILY AFFAIR

Church's^® is food made by family, for families. That original recipe you keep cravin'?

It was crafted over Sunday suppers in the Church's^® family kitchen. Get some To-Go^™ and you can taste the tradition yourself.

1950's. Churchie was born. Our mascot was hand-sketched at the <i>Church's<sup>®</sup></i> family kitchen table.

QUALITY PRODUCT AT A GOOD VALUE, THAT'S OUR FAMILY LEGACY. -LAURA CHURCH,
GEORGE'S GRANDDAUGHTER

A BOLD NEW ERA

Our doors have always been open to fried chicken lovers. Only now, we've got a fresh look to match our bold Texas flavor. Come see what's new inside and taste what hasn't changed for decades.

serving

FRESH FRIED CHICKEN

WITH A BOLD TEXAS KICK

JALAPEÑO SQUEEZE

We've never been afraid of doing things differently, and neither have our fans. With our signature jalapeño pepper in hand, they created the original spicy chicken with a simple squeeze. But be warned: This move is only for the bold.